Food intollerance, allergies and fads
Institutional Communication Service
1 March 2018
Is it true that gluten-free diets are healthier? Why are we increasingly affected by food intolerances and allergies? In a world inflated with information, recommendations and advice on how and what to eat, it is becoming ever more difficult to understand what diet to follow. So, is eating becoming some sort of new disease?
A open discussion on these topics with:
Giacomo Simonetti, professor at the USI Faculty of Biomedical Sciences
Francesca Rigotti, philosopher and Lecturer at USI
Dario Bressanini, chemist and science communicator
Evelyne Battaglia-Richi, nutritionist and president of ACSI
The event is organized within the series of public conferences “E tu come stai?”.
For details: www.usi.ch/en/feeds/6966
