Events

Institutional Communication Service

The Service is responsible for the institutional communication of Università della Svizzera italiana and complies with the University’s communication goals. The numerous activities in the field of education, research, and cultural and scientific promotion are presented to journalists and the general public thanks to the contribution of the University’s academic bodies. Moreover, the Service supervises the development of the corporate identity and implements professional and coherent projects of graphic design.

 

Activities:

  • Coordinate institutional publications
  • Disclose USI news and current events to the public and within the University
  • Develop web and social media presence
  • Act as liaison between the press and members of the academic community upon request by the media
  • Develop corporate identity
  • Implement graphic design projects
  • Manage USI visual work

 

Contacts

Institutional communication
Institutional Communication Service
Università della Svizzera italiana
Campus Lugano, Lambertenghi Building, office 204
Via Lambertenghi 10 A
6900 Lugano, Switzerland 
tel          +41 58 666 4792
e-mail    press@usi.ch

Corporate identity 
Lambertenghi Building, office 202 
tel          +41 58 666 4761 
e-mail    corporate-design@usi.ch

Graphic design
Lambertenghi Building, office 104
tel          +41 58 666 4456
e-mail    grafica@usi.ch

 

Team:

Dr. Cristina Elia Ott

Head

Contact

 

 

Robin Creti

Institutional communication

Contact

 

 

Isabel Indino

Institutional communication

Contact

 

 

Dimitri Loringett

Institutional communication

Contact

 

 

Barbara Vogt

Institutional communication

Contact

 

 

Gilda Schertenleib

Corporate identity

Contact

 

 

Alessia Padovan

Graphic design

Contact

 

 

Mattia Pera

Graphic design

Contact

 

 

Tania Vanetti

Graphic design

Contact

 

 

 

Academy of Architecture

For all corporate communication activities regarding the Academy of Architecture the Service works alongside with: